When you think of Mediterranean food, you probably think of pitas and hummus. However, the cuisine of the countries surrounding the Mediterranean Sea is extremely diverse. It includes staple dishes from a number of European countries including Greece, Italy and Spain as well as North African and Middle Eastern countries. This spice blend includes a number of spices/herbs used in Mediterranean cooking to give your food a rich cultural flavor which has become popular throughout the world. It is perfect for proteins, like chicken, fish and vegetables as well as in hummus and other traditional and non-traditional foods.